Xibe traditional food, from Xinjiang, in the north of China.
10pm. Dim lights. Tasty smell of roasted lamb skewers on a traditional setup.
I'm sitting on a small table waiting for my food and I see this scene. I took my camera out of the bag in hopes to capture the magic of that moment.
It happened. I did it.
In my mind, there is no best place to be at this moment in my life.
The cook might be thinking 'I'm just a cook'. But for me, he is part of beautiful experience.